Have you ever been daring enough to try Turkish coffee? A few days ago, I had gone to a Turkish authentic restaurant with a couple of friends. After spending some time convincing them that the entire menu must be tried, we finally settled on our meals. Hours had gone by with each of us embracing the atmosphere, chatting away. Once we finally got through all of the food, I compelled them to stay a few minutes longer and enjoy a Turkish coffee. It was only customary.
Having no idea that they have never tired it before we got going on a conversation about the method one uses to make a Turkish cup. I thought it would be worth mentioning this today.
I learnt to make Turkish coffee as a child, but I have grown up to find that there are different variants. I was taught that when one makes a coffee for someone else, they tend to ask if they like it sweet, extra or not at all. I like my coffee sweet with sugar.
The process begins with measuring some water in the cup that it will be served.
I learnt that it is one cup of water to one tablespoon of coffee. This generally sounds excessive, however you will find that it makes a perfect cup just enough to reveal your future.
Once the water is measured in the cup it goes into a briki. This is like a tea pot, you can find them at all of BBQ places, and general stores. With the water in the briki add the tablespoon of coffee.
Now the hard part begins. On the stovetop, slowly mix the coffee in with the water, before it boils. Then leave it but keep a watch on it. After a few minutes you will notice a faint boiling noise, this noise usually comes in preparation to the final part and will increase in sound. Once you watch the coffee and hear the sound, you will notice a bit of bubbles emerging from the sides of the briki (of the coffee), these bubbles will close in, and when they do you must quickly remove the briki away from the heat and into the cup.
You will find that when you pour the coffee into your cup a small sizzling noise comes with it. You know that you have been successful when this happens. A great amount of crema will emerge on the top of the coffee cup. This is what you want in your cup. Your coffee is now ready to drink.
Coffee Cup Reading
When you have finished you coffee a thick amount of coffee residual will form at the bottom. Turn your cup into the saucer and leave it there. The residual will form a path that shows where your future will lay in the cup. Find someone who knows how to read this and you have your future told.
If you are not familiar with Turkish coffee, the Griffiths label is Australian owned. It also fairtrade as well, and you can find this brand at any local supermarket. It is one of my favs.
Keep an eye out for images